Course Code: TFJ4C
Course Type: College Preparation
Preparation Format: Online / In Class
Prerequisite: Hospitality and Tourism, Grade 11, College Preparation
$499.00
This course enables students to further develop knowledge and skills related to the various sectors of the tourism industry. Students will demonstrate advanced food preparation and presentation skills; increase health and wellness knowledge; develop tourism administration and management skills; design and implement a variety of events or activities; and investigate principles and procedures that contribute to high-quality customer service. Students will expand their awareness of health and safety issues, environmental and societal issues, and career opportunities in the tourism industry.