TFJ3C - GRADE 11 HOSPITALITY AND TOURISM

Course Code: TFJ3C

Course Type: Open

Delivery Options Available: Online / In Class ( You can only choose one )

Prerequisite: None

$499.00

Course Description For TFJ3C Grade 12 Hospitality and Tourism

This course enables students to develop or expand knowledge and skills related to hospitality and tourism, as reflected in the various sectors of the tourism industry. Students will learn about preparing and presenting food, evaluating facilities, controlling inventory, and marketing and managing events and activities, and will investigate customer service principles and the cultural and economic forces that drive tourism trends. Students will develop an awareness of health and safety standards, environmental and societal issues, and career opportunities in the tourism industry.

Summary Of Units And Timelines For Grade 12 Hospitality and Tourism TFJ3C

Below is the suggested sequence of course unit delivery as well as the recommended number of hours to complete the respective unit. For complete details of targeted expectations within each unit and activity, please see each Unit Overview found in the TFJ3C course profile.

Unit Order	Unit Name	Suggested Time
Unit 1	Hospitality and Tourism Fundamentals	25 Hours
Unit 2	Hospitality and Tourism Skills	30 Hours
Unit 3	Industry Practices, the Environment, and Society	30 Hours
Unit 4	Professional Practice and Career Opportunities	25 Hours
VIEW SAMPLE GRADEBOOK	TOTAL	110 Hours

Please be aware that, as per Ministry guidelines, CanSTEM Education has a mandatory minimum requirement of 14 days enrolment for students to be eligible for a midterm report card and 28 days enrolment to be eligible for a final report card.