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TFJ3C Grade 11 Hospitality and Tourism College Preparation

Course Code: TFJ3C
Course Type: College Preparation
Preparation Format: Online / In Class School Course
Prerequisite: None

$499.00

Courses Outline
Demo Sessions

Course Description For Hospitality and Tourism, Grade 11, College (TFJ3C)

https://www.youtube.com/watch?v=XHOmBV4js_E

 

Course Description :-

This course enables students to develop or expand knowledge and skills related to hospitality and tourism, as reflected in the various sectors of the tourism industry. Students will learn about preparing and presenting food, evaluating facilities, controlling inventory, and marketing and managing events and activities, and will investigate customer service principles and the cultural and economic forces that drive tourism trends. Students will develop an awareness of health and safety standards, environmental and societal issues, and career opportunities in the tourism industry.

 

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