$449.00
All course prices are in CAD – Canadian Dollars
This course provides students with opportunities to explore different areas of hospitality and tourism, as reflected in the various sectors of the tourism industry, with an emphasis on food service. Students will study culinary techniques of food handling and preparation, health and safety standards, the use of tools and equipment, the origins of foods, and event planning, and will learn about tourism attractions across Ontario. Students will develop an awareness of related environmental and societal issues and will explore secondary and postsecondary pathways leading to careers in the tourism industry.
Please be aware that, as per Ministry guidelines, CanSTEM Education has a mandatory minimum requirement of 2 weeks enrolment for students to be eligible for a midterm report card and 4 weeks enrolment to be eligible for a final report card. This 110-hour requirement ensures that students receive a standardized amount of learning time for each credit they earn. The 110 hours typically include planned learning activities, excluding homework, designed to achieve the course’s curriculum expectations, according to the Ontario Ministry of Education.
TFJ2O is a Grade 10 Hospitality and Tourism at an Open level.
2O refers to the Grade level of the courses and the pathway. 2 means it is a grade 10 course and O means it is an open course, where students of all levels can take.
Prerequisite: None
At CanSTEM Education you can complete a high school credit courses as quickly as 4 weeks, or take as long as 6 months.