Course Code: HFN2O
Course Type: Open
Delivery Options Available: Online / In Class ( You can only choose one )
Prerequisite: None
$449.00
All course prices are in CAD – Canadian Dollars
This course focuses on guidelines for making nutritious food choices. Students will investigate factors that influence food choices, including beliefs, attitudes, current trends, traditional eating patterns, food-marketing strategies, and individual needs. Students will also explore the environmental impact of a variety of food choices at the local and global level. The course provides students with opportunities to develop food-preparation skills and introduces them to the use of social science research methods in the area of food and nutrition.
Please be aware that, as per Ministry guidelines, CanSTEM Education has a mandatory minimum requirement of 2 weeks enrolment for students to be eligible for a midterm report card and 4 weeks enrolment to be eligible for a final report card. This 110-hour requirement ensures that students receive a standardized amount of learning time for each credit they earn. The 110 hours typically include planned learning activities, excluding homework, designed to achieve the course’s curriculum expectations, according to the Ontario Ministry of Education.
HNF2O is a Grade 10 Food and Nutrition at an Open level.
2O refers to the Grade level of the courses and the pathway. 2 means it is a grade 10 course and O means it is an open course, where students of all levels can take.
Prerequisite: None
At CanSTEM Education you can complete a high school credit courses as quickly as 4 weeks, or take as long as 6 months.